TECHNICAL MANAGEMENT TEAM (TMT)
NOAA: Paul Wagner / Trevor Conder USFWS: David Swank / Steve Haeseker
OR: Erick Van Dyke ID: Russ Kiefer / Lance Hebdon
WA: Charles Morrill MT: Jim Litchfield / Brian Marotz
Kootenai: Sue Ireland / Billy Barquin Spokane: Brent Nichols / Andy Miller
Colville: Sheri Sears / Keith Wolf Nez Perce: Jay Hesse / Dave Statler
Umatilla: Tom Lorz (CRITFC) Warm Springs: Jen Graham / Bobby Brunoe
BOR: Joel Fenolio / Chris Runyan BPA: Tony Norris / Scott Bettin / Eve James
COE: Doug Baus / Julie Ammann / Lisa Wright

TMT CONFERENCE CALL

Wednesday, October 3, 2018   9:00am - 12:00pm

Conference Call
*Please make sure to mute your line when not speaking to avoid disruptions on the phone.
Phone #: 877-336-1274
Access Code: 3871669
Security Code: 5841
Attendee ID: #

WebEx Meeting
https://usace.webex.com/join/tmt

All members are encouraged to call the facilitation team with any issues or concerns they would like to see addressed, at (503) 248-4703, or via email to:
Emily Stranz emily@dsconsult.co

For information on discussions and decisions made at TMT, please refer to the Minutes and Agenda item links.
Operational decisions made outside of TMT meetings will be reported on at the next scheduled meeting, and/or linked to the Agenda of the meeting it was discussed as soon as reasonably possible.

AGENDA


  1. Treaty Fishing - Kyle Dittmer, CRITFC, and Aaron Marshall, Corps-NWD

  2. Chum Operation - Doug Baus, Corps-NWD; Paul Wagner, NOAA Fisheries, and; Tony Norris, BPA
    1. Hourly Data
    2. RFC Bonneville Dam Inflow Forecast
    3. NWRFC Climate Forecast
    4. 2017/2018 Chum Operation
    5. Bonneville Dam Adult Salmon Counts

  3. 2018 Juvenile Fish Survival - Paul Wagner, NOAA Fisheries
    1. Estimates

  4. 2019 Draft Water Managment Plan - Doug Baus, Corps NWD
    1. Draft
    2. 2019 Draft vs 2018 Final .PDF Compare

  5. Other
    1. Set agenda and date for next meeting - October 17, 2018 - Face-to-face
    2. [Calendar 2018]

Questions about the meeting may be referred to:
Doug Baus at (503) 808-3995