TECHNICAL MANAGEMENT TEAM
NOAA: Paul Wagner / Richard Domingue USFWS: David Wills / Steve Haeseker
OR: Erick Van Dyke ID: Russ Kiefer / Pete Hassemer
WA: Charles Morrill MT: Jim Litchfield / Brian Marotz
Kootenai: Sue Ireland / Billy Barquin Spokane: Andy Miller
Colville: Sheri Sears / Keith Wolf Nez Perce: Dave Statler
Umatilla: Tom Lorz (CRITFC)
BOR: Mary Mellema / John Roache BPA: Tony Norris / Scott Bettin / Robyn MacKay
COE: Doug Baus / Karl Kanbergs

TMT MEETING

Wednesday, July 16, 2014   9:00am - 12:00pm

911 NE 11th Conference Room A (main floor near auditorium)
Portland, Oregon 97232

Audio Conference
Phone Number (877) 336-1274
Access Code 3871669
Security Code 5001

A web meeting is not availible for the meeting today.

We have had disruptions on the phone because people are not hitting 'mute' after dial in.
Please MUTE your Phone


All members are encouraged to call the facilitation team with any issues or concerns they would like to see addressed, at (503) 248-4703; or via email to:
Emily Plummer emily@dsconsult.co or
Robin Gumpert robin@dsconsult.co

Note: Members of the public are encouraged to refer to the Official Meeting Minutes and the TMT agenda links for information re: discussions and decisions made at TMT. Operational decisions that are made outside a TMT meeting will be reported on at the next scheduled meeting and/or linked to the agenda item of the meeting at which it was discussed, as soon as is reasonably possible.

AGENDA

  1. Welcome and Introductions
  2. Review Meeting Minutes - June 4 and July 9
  3. Treaty Fishing - Kyle Dittmer - CRITFC and Doug Baus - COE-NWD
    1. SOR 2014-C7
  4. Dworshak Operations - Steve Hall - COE-NWW
    1. Snake and Clearwater River Water Temperatures
    2. Water Temperature Comparisons July 14 Model Run
  5. Operations Review
    1. Reservoirs
    2. Fish
    3. Water Quality
    4. Power System
  6. Other
    1. Set agenda and date for next meeting - July 23, 2014
    2. [Calendar 2014]

Questions about the meeting may be referred to:
Doug Baus at (503) 808-3995